Provincial Winter Long Table Seafood Lunch with Propellis Wines.

Join us for a cosy long table lunch, inspired by French provincial feasts and cool winter days.

Hosted by Roman Scarcella from Propellis Wines, you’ll enjoy a hearty four-course provincial menu, paired with fine wines from specially selected independent French winegrowers.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

Treat mum to something YOU really want this year, with a lux set menu and a glass of bubbles.

We’ve got a stunning set menu that we’ll be serving over lunch and dinner. It might just be their best yet, and that sounds like a delicious win for the whole family.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long. From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.

•• NIEUW LOVERS ••
New lovers, old flames and platonic life partners all deserve to treat yourself. This Valentine’s Day, we’ve created a very special menu designed to do just that.

Set menu only, $120 per person. Includes a glass of sparkling or non-alcoholic cocktail on arrival and a lux shared feast for two (or more, whatever floats your boat!).

Champagne & Burgundy Long Table Seafood Lunch with Propellis Wines.

A luxuriously lazy long lunch celebrating spring, seafood and seriously good vin blanc!

On Thursday 10 August, come and get toasty at Nieuw Ruin as we welcome Stone & Wood Brewing Co for a wintery, woodfired celebration of dark beers.

Hosted by Stone & Wood Ambassador Caitlyn Selkirk, you’ll enjoy a four-course menu by Head Chef Blaze Young of hearty, woodfired dishes paired perfectly with lusciously dark brews.

Nieuw Ruin is thrilled to be taking part in the WA Good Food Guide’s Truffles Unearthed Dinner Series for 2023.

Delve into the abundant winter harvest of the Great Southern, with a vegetarian feast from WAGFG ‘Young Chef of the Year’ Blaze Young. Highlighting a rich array of earthy flavours, crowned with lashings of fresh black truffle to create a complex, hearty meal that promises to satisfy even the most faithful carnivores.

On Thursday 20 July join us as we dip into the wall of wine to taste some the incredible modern wines of Germany.

Hosted by Fabian Haegele, founder of Sisyphos Wines, you'll enjoy a five course menu from Head Chef Blaze Young paired with five wines that go way beyond just Riesling.