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Sundays are always better with good vino, but they’re even better with a bargain too!
Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long! From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate.
To celebrate our inaugural Chardy Party, we’ll also be frying up the famous Edward & Ida’s Patagonian Toothfish Burger - aka the fanciest fillet o' fish you'll ever taste. Exclusively available on the first Sunday of the month and a god-tier Chardy pairing if you ask us!
Visit our Instagram on Saturdays to see the menu each week.
Walk ins always welcome, but bookings are recommended.