On Sunday 30 June, join us for a cosy long table lunch, inspired by French provincial feasts and cool winter days.
You’ll enjoy a hearty four-course provincial menu, paired with French wines presented by Roman Scarcella from Propellis wines.
Roman and Deb from Propellis visit France each year to find the most exceptional wines from passionate producers, returning to share their stories with WA. They’ve selected four incredible wines for the event to pair with a beautiful menu created by the Nieuw Ruin kitchen team, bridging comforting winter warmers with classic French technique.
Tickets are $150 and include 4 courses with 4 wines | Bookings essential and places are extremely limited
•• MENU ••
Course One | Champagne Caillez Lemaire - Cuvée Reflet
Gougère, Tasmanian cheddar custard, rosella jam
Duck liver parfait vol-au-vent, spiced prunes, madeira jelly
Coquille Saint-Jacques - gratinated scallops, roasted cauliflower, chicken fat crumb
Course Two | Domaine des Chaumes / Romain et Celine Poullet - Petit Chablis
Stephen's specialty "Pate en Croute"
Provincial style, flavoured with pork, chicken and red capsicum
Course Three | Domaine Delhome / Crozes Hermitage - Boreal
Slow roasted lamb saddle, sweet onion and spiced nettle stuffing, rich lamb jus
Winter vegetable ratatouille, Paris mash, mixed leaf salad
Course Four | Champagne Fournaise Dubois - Rosé
Comté, spiced quince, pickled black walnut, crostini
Vanilla and blackberry mille-feuille, crème pâtissière
