Sundays are always better with good vino, but they’re even better with a bargain too!

Every Sunday we’ll be splashin’ around a selection of damn fine Chardonnay at half-price, all day long! From big ol’ butterballs to lean, mean and clean, there’s a bottle for every palate. 

To celebrate our inaugural Chardy Party, we’ll also be frying up the famous Edward & Ida’s Patagonian Toothfish Burger - aka the fanciest fillet o' fish you'll ever taste. Exclusively available on the first Sunday of the month and ⁠a god-tier Chardy pairing if you ask us! 

Visit our Instagram on Saturdays to see the menu each week.

Walk ins always welcome, but bookings are recommended.