You’ll kick off with caviar and a nip of ice cold vodka, before indulging in a feast of favourites. Expect hyper-local produce, fresh seafood and meticulously handcrafted pastry. Set menu only, $120 per person.
Hand over the reigns and let us curate your wine for the evening, with an optional pairing for $90 per person. Or just go rogue and explore the wall of wine as you wish!
So whether you wave goodbye to 2024 with a lazy long lunch or luxurious late night, trust us to make it extra delicious.
SET MENU | $120 per person
Caviar bumps & vodka shots on arrival
FRUITS DE MER
Champagne oysters, pickled mussels, charcoal clams
TUNA CARPACCIO
beef steak tomato
DUCK LIVER PARFAIT VOL-AU-VENTS
spiced prunes, consommé jelly
PÂTÉ EN CROÛTE
pork & lobster, chive mustard
GOLDBAND SNAPPER BALLOTINE
devilled crab butter, mussels
CRISP SKIN PORK BELLY
cherry sauce, endive salad
CURRIED FRITES
PISTACHIO MARJOLAINE
caramelised white chocolate, Champagne peaches
Please note:
Menu is subject to change due to seasonal availability.
Vegetarian, gluten free menus and some dietary requirements are available when requested at the time of booking.
We are unable to offer a vegan option or any last minute dietary requests or substitutions on the night.