If you think 2023 could use a little last minute-luxury, join us at Nieuw Ruin as we welcome in the New Year!
We’ll kickstart your night with caviar bumps and a nip of ice cold vodka, before indulging in a five course feast of hyper-local produce, fresh seafood and hand crafted pastry.
MENU $120 per person
Oscietra Gold caviar bump & chilled vodka
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Fruits de mer
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“Pâté en croûte” of pork, fig & hazelnut
Charcoal Fremantle octopus, tomato xo, smoked lardo
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Crayfish Thermidor pie, bisque hollandaise
Slow roasted pork belly, spiced cherry sauce
Fennel & witlof salad
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Vanilla slice, Champagne peaches, elderflower custard
Choose a wine pairing for your table, with five wines selected for your menu.
Classic Pairing - $80 per person
Premium Pairing - $100 per person
Or go rogue and explore the wall of wine as you wish!
