On Saturday 11 November, join us for a long table lunch celebrating spring, seafood and seriously good vin blanc!
Hosted by Nieuw Ruin’s Wine Manager Bruno Serra with Deb and Roman Scarcella-Lewis from Propellis Wines, you’ll enjoy a luxuriously lazy four-course seafood lunch, paired with fine Champagne and white Burgundy from specially selected independent French winegrowers.
Deb and Roman visit France each year to find the most exceptional cuvées from passionate producers, sharing their wines and stories with WA through their business, Propellis Wines.
We have selected four incredible wines for the event, and Head Chef Blaze Young and Chef Stephen Chen are working closely with Fins Seafood to create a beautifully paired menu, to be released closer to the day.
•• Wines ••
Fournaise-Dubois Blanc de Blancs Millésime 2018
A family-owned sustainable Champagne Grower situated in Crugny, 25km west of Reims.
Domaine des Chaumes Chablis Cuvée 1902
Handpicked Chardonnay from ancient non-grafted vines planted in the 19th century that survived the phylloxera invasion.
Domaine de Pouilly Pouilly Fuissé 1er cru Au Vignerais
Located in the heart of the Pouilly-Fuissé appellation, the ‘know-how’ of Domaine de Pouilly has been passed from generation to generation.
Guillaume Marteaux Blanc de Noirs Cuvee L'Indigene NV
5th generation biodynamic Grower Champagne who began harvesting in certified organic culture last year.
Tickets are $200 and include 4 courses with 4 wines // Bookings essential and places are extremely limited
